ABOUT MAUI BREWING COMPANY
Handcrafted ales made with aloha. Maui Brewing Co. was founded by Garrett and Melanie Marrero in 2005 when it began its quest to brew handcrafted ales and lagers using the finest ingredients. Its vision to support local agriculture and care for the environment includes sourcing as many local products as possible and packing in the most eco-friendly materials – the can. The company also donates its spent grain to local farmers for feed and compost. Maui Brewing Co. is Hawaii’s largest authentic craft brewer and currently operates a brewery and tasting room in Kihei and a brewpub restaurant in Lahaina.
Hours of Operation
Everyday 11:00 a.m. - 10:00 p.m.
Reservations
For reservations call (808) 669-3474
Website
Location and Map
4405 Honoapiilani Hwy 217, Lahaina, HI 96761
In Hawaii, “Ahi” refers to two species, the Bigeye Tuna and the Yellowfin Tuna. Yellowfin Tuna are caught year-round in Hawaiʻi’s waters but are most abundant during the summer season (May-September). Yellowfin have a slimmer profile than the bigeye tuna and have distinctive bright yellow finlets and soft dorsal and anal fins that tend to lengthen with age. Large fish (over 100 pounds) are usually caught in deep open ocean waters and are preferred for their typically higher fat content and greater yields. Most of Hawaiʻi’s Yellowfin Tuna are caught by deep-set longline fishing gear off shore of Hawaiʻi. The remainder of Hawaiʻi landings come from trollers, handliners and pole & line boats (aku boats). Learn More