Nairagi is commonly known as striped marlin, or a`u, the Hawaiian name applied to all marlin species. It has the slenderest bill and the most visible “stripes” of all billfish and a high, pointed dorsal fin and more compressed sides.
The flesh color of striped marlin varies from fish to fish and varies from light pink to orange-red. Fish with orange-red flesh are particularly desired for the sashimi market. Nairagi with pink to light-colored flesh are bought for up-scale restaurants. It is considered the finest eating of all marlin species because of its tender flesh.
Nairagi caught around the Hawaiian Islands usually between 40 and 100 pounds in round weight and are rarely over 130 pounds.
This fishery uses a longline to catch a variety of pelagic fish on the high seas such as tuna and swordfish. A deep-set longline is used to primarily target tuna and a shallow-set longline is used to target swordfish or mixed species including bigeye, Albacore and yellowfin tuna. Baited hooks are attached to a line that floats in the ocean using buoys and flagpoles.
Harvest and Landing Information
Harvest Date | Vessel Name: 2015-11 | Pacific Paradise
Landing Date | Location: 2015-11-07 | Honolulu Fish Auction, Oʻahu, Hawaiʻi