Food & Policy Talk Tails Event | Koko Head Cafe | Oʻahu

Hawaii Center for Food SafetyHawaii Chef Action Network, Hawaii Seafood Council, and Conservation International Hawaii hosted a Food & Policy Talk Tails event on Monday, November 9, 2015 at Koko Head Cafe. This event was hosted for capital staffers, chefs, foodies, and advocates to talk about the future of seafood in Hawaii and the role that policy will play in creating a better future. 

The event started at 5:30 p.m. and featured a wine reception and seafood dinner by Chef Lee Anne Wong. Menu included Crispy Fried Aholehole, Luau Tako Risotto, Kauai Shrimp Noodles, Spicy Mahi Mahi, and Smoked Black Pepper Nairagi on Toast.  

This event marked the final Hawaii Seafood Month celebration this year. Click the link below for event photos from the Honolulu Pulse:

Join us on social media by posting pictures of Hawaii seafood the hashtag #HISeafoodMonth or #HawaiiSeafood. Make sure to follow us on Twitter @CihawaiiInstagram @Ci_hawaii and on Facebook!


Join Conservation International and the Hawaii Seafood Council in celebrating the Oʻahu Launch of Hawaiʻi Seafood Month on Wednesday, October 7, 2015 at MW Restaurant. The event starts at 5:30 p.m. and will feature seafood tastings by premier Oʻahu Chefs Michelle Karr-Ueoka and Wade Ueoka of MW Restaurant, Chef Lee Anne Wong of Koko Head Cafe and Hale Ōhuna, and Chef Mark Noguchi of Mission Social Hall & Cafe and Lunch Box by Pili. This all-star line up of chefs will be joined by special guests Brooks Takenaka of the United Fishing Agency, Dr. John Kaneko of the Hawaii Seafood Council, and Guy Tamashiro of Tamashiro Market who will be sharing insights on Hawaiʻi seafood. The cost to attend is $85 per person. Seating is limited so make your reservations today by calling (808) 955-6505 ext. 2.

Photos Courtesy of Lianne Rozzelle

Click on each fish picture below to get the story of the seafood featured at this event!