MOON & TURTLE in historic Downtown Hilo is hosting the Hilo launch of Hawaii Seafood Month. The limited seating event will feature a 5-course seafood menu prepared by Chef Mark along with fresh local produce provided by Hirabara Farms and wine pairings by Southern Wines & Spirits. Guest speakers Dr. John Kaneko of the Hawaii Seafood Council, and Wahine Lawai'a Kimi Makaiau and friends will be on hand at the event to talk story about the importance of Hawaii seafood, our fishing heritage, and sustainable management of our ocean resources. MOON & TURTLE is owned and operated by Hilo native and skilled sushi chef, Mark Pomaski and artist // barista // mixologist Soni Pomaski and features an international menu with a Pacific emphasis and strong focus on fresh and raw fish. Visit MOON & TURTLE throughout the month of October to learn more about their commitment to local seafood.