Local seafood is vital to the health, well-being, and food self-sufficiency of our Hawaiʻi. Learning more about the source of your seafood and eating sustainably harvested, locally produced options is among the most powerful environmental actions each of us can take on a daily basis. By improving our awareness of the food systems that supply our food, we as consumers can play an important role in guiding the way seafood is produced and how fisheries operate.

By supporting the over fifty businesses participating in Hawaiʻi Seafood Month, you are taking an important first step toward enhancing the health of our ocean fisheries, and the well-being of the fishing communities who rely upon them for their livelihoods.

CLICK on a restaurant logo to learn more about the local seafood on their menu!