Four Seasons Hualālai
Housed in intimate two-storey bungalows, the 243 guest rooms and suites at Four Seasons Resort Hualalai exude authentic Hawaiian luxury. A peerless collection of native Hawaiian art complements expansive, open-air living spaces and island-inspired décor at this Kona, Hawaii luxury resort on the Big Island.
ANDAZ Maui at Wailea
Fairmont Kea Lani
The Fairmont Kea Lani is proud to feature its signature restaurant, Ko in Hawaii Seafood Month. To learn about the seafood story at Kō, visit http://hawaiiseafoodmonth.com/ko-restaurant.
3660 on the Rise
3660 on the Rise opened its doors in September 1992 by partners Russell Siu and Gale Ogawa.
The restaurant name denotes the location of the restaurant at 3660 Waialae Avenue, on the corner of Waialae and Wilhelmina Rise. Even the logo has been carefully selected, itself being a map of the restaurant's location.
The atmosphere of the dining area is inviting with a feeling of warmth. Its contemporary style blends in well with the architecture of the award-winning building. A combination of marble, granite and woods instills a comfortable feeling. The glass wall dividing the kitchen from the dining room allows for excitement, but not the noise that emanates from a kitchen.
Euro-Island Cuisine. The menu reflects local flavors enhanced with the diverse cuisines of Europe and Asia. The plate presentations reflect many colors with the use of local ingredients. The flavors, a work of art to one's palate. To complement the food, an award-winning wine list with an array of offerings by the glass.
The Edge of Waikiki
Sheraton Waikiki's new signature pool bar called Edge of Waikiki offers a lively, adult-only atmosphere with "Vint-Edge" cocktails – unique local libations, and entertainment by some of Hawaii’s most famed musicians.
Perched next to the Infinity edge pool the Edge of Waikiki was inspired by Waikiki’s glorious heyday of yesteryear, where classic Hollywood celebrities who frequented the area from the 20s through 60s had an impact on the pop culture of those eras.
The Edge of Waikiki is open for drinks from 10:00am to 10:00pm daily (Last call at 9:30 pm)
and for food from 11:30am to 9:00pm daily.
Kai Market at the Sheraton Waikiki
This October, join the Hawaii Seafood Council and Conservation International in celebrating Hawaiʻi Seafood Month, a month long event highlighting Hawai'i seafood and the fishers, restaurants, retailers, and seafood businesses committed to sustainable, local seafood and vibrant fishing communities across our paeʻaina.