Yellowfin Tuna (Thunnus albacares; Ahi)
In Hawaii, “Ahi” refers to two species, the Bigeye Tuna and the Yellowfin Tuna. Yellowfin Tuna are caught year-round in Hawaiʻi’s waters but are most abundant during the summer season (May-September). Yellowfin have a slimmer profile than the bigeye tuna and have distinctive bright yellow finlets and soft dorsal and anal fins that tend to lengthen with age. Large fish (over 100 pounds) are usually caught in deep open ocean waters and are preferred for their typically higher fat content and greater yields. Most of Hawaiʻi’s Yellowfin Tuna are caught by deep-set longline fishing gear off shore of Hawaiʻi. The remainder of Hawaiʻi landings come from trollers, handliners and pole & line boats (aku boats). Learn More
Harvest Method: Trolling
Trolling is the most popular pelagic fishing method in Hawaii. Hundreds of boaters participate in this fishery, including full and part-time commercial fishermen, charter boats, and recreational fishermen. The troll fishery targets blue marlin, striped marlin, yellowfin tuna, mahimahi, ono and skipjack tuna and also lands incidental species such as spearfish, kawakawa and rainbow runner. Learn More.
Harvest and Landing Information
Vessel | License: Kai Malino | CML XXXX
Harvest Date | Time: 2015-10-05 | 8:30AM-2:00PM
Landing Date | Location: 2015-10-05 | Kailua-Kona
This October, join the Hawaii Seafood Council and Conservation International in celebrating Hawaiʻi Seafood Month, a month long event highlighting Hawai'i seafood and the fishers, restaurants, retailers, and seafood businesses committed to sustainable, local seafood and vibrant fishing communities across our paeʻaina.